What you didn’t know about Olives

800px-NCI_2_green_olivesOlives have become an essential ingredient in the kitchen and especially in Mediterranean cuisine. In a previous post, we talked about how good olives are for your health but did you know all these unique facts about them?

1) Olive oil is produced the same way now as thousands of years ago. Olives are still harvested by hand, collected in nets and placed at the foot of an olive tree. Several days later, olives are  taken to the closest mill where stones weighing several tonnes crush the olives and pits into mash. The olive mash is then spread on to thin mats and pressed, separating the oil.

2) Olive oil is a stretch mark prevention treatment.

3) Greece is the largest producer of olive oil.

4) Olive oil contains no cholesterol, sodium or carbohydrates.

5) Eye shadow was once made from olive oil. Women in Greece created the first ever eyeshadow by mixing olive oil and charcoal. 800px-Olives_in_bowl

6) Your baked goods will last longer if you substitute butter for olive oil. The vitamin E and poly-phenols help for a longer shelf life.

7) Olives start out green and turn black or purple as they ripen.

8) Olives are drupes— fruit with skin.

Chef Christine Cushing just released a brand new olive oil with  the taste and aroma of fresh almonds, green apple, green banana and fresh lettuce. Click here to find out about it. Also, if you’re interested in the Mediterranean and Mediterranean cuisine, find out about an EXCLUSIVE Bon Vivant offer by clicking here.