Paris: A Guide for the Sweet Tooth

Paris

Ah Paris. City of Light.  Also, a city of amazing sweets.  But to really experience the sweet side Paris, get off the beaten path and seek out some of the more unusual “sweet things” she has to offer.  From pink pralines to exquisite marshmallows, you’ll be surprised at the range of tasty sweets that expends far beyond macarons!

When you’re tired of the run of the mill viennoiserie (croissants, pains au chocolat, pains au raisins) for breakfast, head to Lisbon. Well, not the one in Portugal but the next best thing – Comme à Lisbonne.  Specialising in “Pasteis de Nata” (custard tarts) this tiny storefront in the Marais offers the authentic taste of Portugal right in the heart of Paris.

Right around the corner, get your fix of “praslines/ pralines” (roasted then caramelized almonds in various flavours) at Mazet.   Founded in 1913 by Léon Mazet, the Maison recently opened their gorgeous Marais boutique in the rue des Archives.  With exquisite décor and sublime packaging, these make lovely gifts.

If it’s “pralines” you are interested in, you can’t visit the Marais without stopping in at Maison Pralus, the home of the praluline – a brioche studded with gorgeous pink pralines.  Unusual, unexpected, unmissable!

Ah Paris. City of Light.  Also, a city of amazing sweets.  But to really experience the sweet side Paris, get off the beaten path and seek out some of the more unusual “sweet things” she has to offer.  From pink pralines to exquisite marshmallows, you’ll be surprised at the range of tasty sweets that expends far beyond macarons!

When you’re tired of the run of the mill viennoiserie (croissants, pains au chocolat, pains au raisins) for breakfast, head to Lisbon. Well, not the one in Portugal but the next best thing – Comme à Lisbonne.  Specialising in “Pasteis de Nata” (custard tarts) this tiny storefront in the Marais offers the authentic taste of Portugal right in the heart of Paris.

Right around the corner, get your fix of “praslines/ pralines” (roasted then caramelized almonds in various flavours) at Mazet.   Founded in 1913 by Léon Mazet, the Maison recently opened their gorgeous Marais boutique in the rue des Archives.  With exquisite décor and sublime packaging, these make lovely gifts.

If it’s “pralines” you are interested in, you can’t visit the Marais without stopping in at Maison Pralus, the home of the praluline – a brioche studded with gorgeous pink pralines.  Unusual, unexpected, unmissable!

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Addresses and More Information can be found here:

Comme à Lisbonne
37 Rue du Roi de Sicile
75004 Paris, France
Tel: + 33 7 61 23 42 30
Open: Tuesday – Sunday 11am – 7pm
http://www.commealisbonne.com/

Les Confiseries Praslines Mazet
37 Rue des Archives
75004 Paris, France
Tel: +33 1 44 05 18 08
http://www.mazetconfiseur.com/index.php/les-confiseries-mazet.html

Debauve & Gallais
Various locations: http://debauve-et-gallais.fr/content/26-les-boutiques

Gérard Mulot
Various locations: http://www.gerard-mulot.com/paris/evenement-gerard-mulot.php

By: Mardi Michels

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