Chef Jacques Pépin Cruise: Southern Europe Soliloquy

Chef Jacques Pépin and Oceania Cruises invite you to embark on:
Southern Europe Soliloquy
LISBON TO ROME
10-Day Voyage  Riviera
September 14 – 24, 2018
FARES FROM $2,399 PER GUEST

Join world-renowned master chef Jacques Pépin, Executive Culinary Director for Oceania Cruises, as he escorts this once in a lifetime voyage through Southern Europe. Guests will be treated to specially designed signature menus, engaging lectures, culinary demonstrations and much more.

ENJOY THE MOMENTS
The sights of Southern Europe at the end of summer are worthy of a soliloquy. So pick up a pen and jot down your thoughts, or simply remind yourself to fully appreciate every moment.

  • In Huelva, be sure to ask about Operation Mincemeat, a ruse perpetrated by the British during World War II to mislead the German war machine
  • Trek on a beautiful and historic hiking path from Esporles to Banyalbufar in the vicinity of Palma de Mallorca
  • Discover Antoni Gaudí’s architectural tour de force La Sagrada Família, a church that has been under construction in Barcelona for five generations
  • Be taken by the charms of Aix-en-Provence, a quaint town inland from the port in Marseille
Oceania Riviera: The Epitome of Refined Elegance

Stunning Riviera was designed to be distinctive and special in so many ways. Featuring the magnificent Lalique Grand Staircase, stunning Owner’s Suites furnished in Ralph Lauren Home, and designer touches throughout the entire ship, Riviera showcases rich residential design and furnishings. Riviera’s refined ambiance truly embodies the unparalleled Oceania Cruises experience.

Culinary Masterpieces

Memorable dining begins with open-seating, as it allows you to dine when you are ready and with whomever you choose. Regardless of which of our restaurants you select, there are no dining surcharges. Enjoy Toscana’s authentic Italian dishes, Polo Grill’s steakhouse fare, Continental cuisine in the Grand Dining Room, Jacques exquisite French bistro, Red Ginger’s contemporary Asian cuisine, and made-to-order American favorites in the Terrace Café. You may also indulge in delicate pastries and freshly made sandwiches along with illy® specialty coffees at Baristas. To explore epicurean delights in a more private setting, try La Reserve by Wine Spectator. For the ultimate in exclusivity, Privée may be reserved for the evening for parties of up to 10 guests.

 To book, contact a Bon Vivant Travel specialist