EXPERIENCE OUR NEW CULINARY-THEMED EXC TOURS™ WITH FOOD & WINE®
The long-time partnership between Holland America Line and FOOD & WINE® has delivered immersive culinary experiences for our guests for more than a dozen years. Now, this partnership has evolved into an exciting, engaging and ever-expanding selection of culinary-themed EXC Tours™ that explore food, wine and culture in some of the world’s most renowned gastronomic hot spots.
BON VIVANT SUGGESTS THE FOLLOWING VOYAGES
17 DAY IBERIAN ADVENTURE
SEPTEMBER 16, 2018
$2209 CAD PER PERSON (Oceanview Cabin) Cruise only
Taxes, Port Fees and Other Fees $210
10 DAY MEDITERRANEAN DREAM – OCTOBER 18, 2018
$2079 CAD PER PERSON (Oceanview Cabin) Cruise only
Taxes, Port Fees and Other Fees $137
FOR FOOD LOVERS OUR NEW CULINARY-THEMED EXC TOURS™ WITH FOOD & WINE®
NAPLES: An Eccentric Museum & Excellent Pizza
After exploring the quirky San Severo Chapel Museum, learn to make a sublime pizza with perfect dough in Palazzo Petrucci Pizzeria. Enjoy your savory creation on their roof terrace.
THIRA (SANTORINI): Domaine Sigalas
Experience Domaine Sigalas, a family-owned vineyard, with an enthusiastic following among wine enthusiasts. Savor the extraordinary results when grapes are paired with the perfect terroir and winemaker’s artistry.
THIRA (SANTORINI): A Hands-on Cooking Class at Selene
Travel to the whitewashed village of Pyrgos for a hands-on cooking class at Selene. Learn such traditional dishes as dorodo (fish) with kakavia broth and dine on your creations.
VENICE: The Venissa Experience
The Venissa wine resort, on the island of Mazzorbo, boasts a vineyard, botanic garden and an ancient bell tower. Dine on locally sourced fish, vegetables and wines at Osteria Contemporanea.
VENICE: The Bacaro Tradition of Venice
Cruise Venice’s Grand Canal and cross the famed Rialto Bridge to Vineria all’Amarone, a traditional Venetian bacaro, where you’ll sample five wines and chiccheti, finger foods.