Holland America Line

Holland-America-drinks_bonvivanttravelCombine the pleasures of a Caribbean or Alaska cruise with a delightful immersion in the finest locally created cuisine, wines, spirits and brews. Guest chefs and local vintners will share their expertise — and their creations — during tastings and meals that will impress and satisfy. Exciting shore excursions will include special culinary treats and visits to local wineries and breweries in fascinating ports of call.

Caribbean 2015 Sailings

Delight in the sunny warmth of the Caribbean and exciting activities of Half Moon Cay, our private-island paradise — plus, a variety of presentations and tastings of guest chefs and mixologists.

7-Day Eastern Caribbean

Join guest chef Wayne Johnson, Chef/Owner of Shugga Jazz Bistro to learn insider tips about fresh seafood, curries and more.
Roundtrip Fort Lauderdale
ms Niew Amsterdam, Mar 8, 2015
Ocean-view cabin from $799 US
*Taxes, Fees & Port Expenses area an additional $129US and subject to change

7-Day Eastern Caribbean
Brian Lumley, Caribbean Chef of the Year and Chef/Owner of 689 in Kingston, Jamaica, joins you on this voyage, sharing his knowledge and expertise.
Roundtrip Fort Lauderdale
ms Eurodam, March 15, 2015
Ocean-view cabin from $699 US
*Taxes, Fees & Port Expenses area an additional $128US and subject to change

10-Day Eastern Carribbean
Join Natacha Gomez, of Kokiyaj Bar & Grill, Cap-Haitian, Haiti, on this delightful voyage featuring inspiring culinar y events and tastings.
Roundtrip – Fort Lauderdale
ms Maasdam April 7, 2015
Ocean-view cabin from $1,199
*Taxes, Fees & Port Expenses area an additional $156US and subject to change