I LOVE chocolate. At times, it’s hard for me to describe how much I enjoy eating rich, smooth, chocolaty goodness. Some might call it a weakness, but to them I say- you don’t know what you’re missing!
When I first heard that the Seabourn chefs had created a new chocolate treat in their test kitchens, I immediately became excited and decided to look into it further. And let me tell you, I’m so glad that I did! Corporate Travelling Chef Rak Adhikary, is a chocolate genius. He has combined world famous Belgium chocolate truffles with hot milk, to create a new hot chocolate concept.
The chocolates are speared on a handy little stick, and are placed in a steamy cup of milk. The chocolates are stirred in, and voila! A delicious new spin on hot chocolate is created. It’s creamy, and oh so delightful. Even better, you’re not limited to one specific flavour! Some of the decadent choices include a classic milk chocolate, a wonderful dark, and my personal favourite- a caramel chocolate combination. This new creation has proved to be very popular, and guests have taken to it like a kid in a candy store.
To Seabourn: on behalf of myself, and chocolate lovers everywhere- we thank you for this fantastic new twist on a classic that everyone loves!
By: Ruby Reis