Welcome to Bon Vivant Travel! Ensemble Travel Group’s exclusive program dedicated to creating unique culinary and wine vacations. Our team of culinary travel specialists are experts in creating one of a kind culinary vacations to suit every palate.
Culinary travel is for anyone who loves good food, wine and travel. We can take you beyond the usual tourist attractions, to discover the hottest gourmet spots, the Michelin starred restaurant or those hidden away local markets. We meet local chefs, tour with wine makers and wine lovers. You will have the opportunity become a wine connoisseur. Whatever your taste our Bon Vivant culinary travel specialists are ready to create an unforgettable vacation.
Bon Vivant Magazine
Our Bon Vivant Travel magazine is published 3 times per year. It is jammed packed with delicious vacation ideas and the most up-to-date-wine news. Our partnership with Opimian Society of Canada provides our readers with stories and tips from some of the worlds most renowned sommeliers.
In this issue of Bon Vivant, our team of writers have scoured the world to bring you unique and authentic culinary travel experiences. We travel to the Rioja and Basque regions of Northern Spain to discover some of the finest Spanish cuisine and the Tempranillo wines. Then to the magnificent city of Prague for a lesson on Pilsner beer, Czech cuisine and much more. In Bordeaux we discover the essence of French wine making. We fall in love in Province captivated by the scenery, the cuisine, the wine and the joie de vivre.
And this is just the start. The Bon Vivant magazine serves up a full menu of stories that have been curated to inspire you to savour the experience. To get your copy of the Bon Vivant Travel magazine please visit one of our culinary travel specialists.
Bon apetit and bon voyage