Welcome to Bon Vivant Travel! Ensemble Travel Group’s exclusive program dedicated to creating unique culinary and wine vacations. Our team of culinary travel specialists are experts in creating one of a kind culinary vacations to suit every palate.
Culinary travel is for anyone who loves good food, wine and travel. We can take you beyond the usual tourist attractions, to discover the hottest gourmet spots, the Michelin starred restaurant or those hidden away local markets. We meet local chefs, tour with wine makers and wine lovers. You will have the opportunity become a wine connoisseur. Whatever your taste our Bon Vivant culinary travel specialists are ready to create an unforgettable vacation.
Bon Vivant Magazine
Our Bon Vivant Travel magazine is published in spring and fall. It is jammed packed with delicious vacation ideas and the most up-to-date-wine news.
In this issue of Bon Vivant, our team of writers have scoured the world to bring you unique and authentic culinary travel experiences. We travel to Croatia where writer Kat Tancock goes hunting for white truffles, Alyssa Schwartz takes us on a culinary adventure in Tel Aviv, Israel’s culinary heartland and we discover the romantic Danube and the much celebrated wine route on the AMA Waterways Serena as we set set with Christine Campbell.
And this is just the start. The Bon Vivant magazine serves up a full menu of stories that have been curated to inspire you to savour the experience. To get your copy of the Bon Vivant Travel magazine please visit one of our culinary travel specialists.
Bon apetit and bon voyage